Chocolate Chip Fluffernutter Blondies

School Lunch Ideas and - Lunch

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 16

Yield: 1 9x13-inch baking dish

Chocolate Chip Fluffernutter Blondies

Ingredients

1 cup butter

softened

1 cup packed brown sugar

¾ cup creamy peanut butter

½ cup white sugar

1 egg

1 egg yolk

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups chocolate chips

1 ½ cups miniature marshmallows

Kale Chips

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat butter brown sugar peanut butter and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour baking soda and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.

Step 3

Bake in the preheated oven until edges are lightly browned 15 to 20 minutes. The center will set as it cools. Cool completely before slicing about 30 minutes.

Nutritional Information

Chocolate Chip Fluffernutter Blondies

Servings Per Recipe:16

Calories: 431.2

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 51.2g 17%

Dietary Fiber: 2.4g 10%

Sugars: 34.9g

Fat: 24.6g 38%

Saturated Fat: 12.5g 63%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 384.7IU 8%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 6%

Folate: 43.8mcg 11%

Calcium: 32.2mg 3%

Iron: 1.8mg 10%

Magnesium: 48.2mg 17%

Potassium: 199mg 6%

Sodium: 305.8mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 221.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.