Crunchy Honey Wheat Bread

Bread Machine - Bread

The Moss Family's favorite bread. Great flavor and easy to make!

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Crunchy Honey Wheat Bread

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 tablespoons vegetable oil

3 tablespoons honey

1 ½ teaspoons salt

2 cups bread flour

1 ½ cups whole wheat flour

1 tablespoon vital wheat gluten

½ cup granola

1 (.25 ounce) package active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer.

Step 2

Select whole wheat or dough cycle on bread machine. Start.

Step 3

To bake bread in oven: select dough or manual cycle. Once cycle is complete shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutritional Information

Crunchy Honey Wheat Bread

Servings Per Recipe:12

Calories: 198.8

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 34.9g 11%

Dietary Fiber: 3g 12%

Sugars: 5.5g

Fat: 4.2g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 66.3mcg 17%

Calcium: 13.4mg 1%

Iron: 2mg 11%

Magnesium: 36mg 13%

Potassium: 125.9mg 4%

Sodium: 293.7mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 37.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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