Easy Chocolate Chip Cookie Dough Truffles

Valentines's Day - Holidays and Events

I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!

Easy Chocolate Chip Cookie Dough Truffles

Brief

Prep 1hr30 mins

Total: 1hr30 mins

Servings: 48

Yield: 48 truffles

Easy Chocolate Chip Cookie Dough Truffles

Ingredients

½ cup butter

softened

¾ cup packed brown sugar

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 (14 ounce) can sweetened condensed milk

½ cup miniature semisweet chocolate chips

½ cup toffee baking bits

1 pound chocolate confectioners' coating

Chef John's Butter Puff Biscuit Dough

Holidays and Events

Directions

Step 1

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour alternately with sweetened condensed milk beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.

Step 2

Using a small cookie scoop make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm about 1 hour.

Step 3

Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm about 15 minutes. Store in the refrigerator.

Nutritional Information

Easy Chocolate Chip Cookie Dough Truffles

Servings Per Recipe:48

Calories: 146

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.6g 2%

Sugars: 9g

Fat: 7.9g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 84.7IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 13.1mcg 3%

Calcium: 33.6mg 3%

Iron: 0.8mg 5%

Magnesium: 15.2mg 5%

Potassium: 106.7mg 3%

Sodium: 37.8mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 71.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.