Easy Mexican Pizza

Best Cheese Pizza - Pizza

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 6

Yield: 1 pizza

Easy Mexican Pizza

Ingredients

1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough

1 cup canned Old El Paso® refried beans

½ cup Old El Paso® red enchilada sauce

1 ½ cups shredded Mexican blend cheese

3 medium green onions

chopped

1 cup sour cream

1 cup Old El Paso® Thick 'n Chunky Salsa

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.

Step 2

Unroll pizza dough in pan. Using an offset spatula spread beans over crust leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.

Step 3

Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Nutritional Information

Easy Mexican Pizza

Servings Per Recipe:6

Calories: 399.9

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 44g 14%

Dietary Fiber: 3.2g 13%

Sugars: 6.2g

Fat: 19.6g 30%

Saturated Fat: 10.5g 53%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 323.2IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.8mg 3%

Folate: 9mcg 2%

Calcium: 63.2mg 6%

Iron: 0.7mg 4%

Magnesium: 5.7mg 2%

Potassium: 75.9mg 2%

Sodium: 1269.7mg 51%

Calories From Fat: 176

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.