Pizza Muffins

Best Cheese Pizza - Pizza

Great muffin for lunches, with a pasta dish or a late night snack.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Pizza Muffins

Ingredients

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon dried basil leaves

½ teaspoon dried oregano

2 tablespoons white sugar

3 sun-dried tomatoes packed in oil

drained and diced

2 ½ cups shredded sharp Cheddar cheese

divided

4 green onions

chopped

1 egg

beaten

1 ½ cups buttermilk

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine flour baking powder baking soda salt basil oregano and sugar into large bowl; stir until well blended. Mix in tomatoes 1.5 cups of cheese and onions. In another bowl beat egg whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.

Step 3

Bake in preheated oven for 15 to 20 minutes until a toothpick inserted into center of the muffin comes out clean.

Nutritional Information

Pizza Muffins

Servings Per Recipe:12

Calories: 240.8

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 24.6g 8%

Dietary Fiber: 0.9g 4%

Sugars: 3.9g

Fat: 10.6g 16%

Saturated Fat: 6.4g 32%

Cholesterol: 46.9mg 16%

Vitamin A Iu: 387.5IU 8%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 59.9mcg 15%

Calcium: 288.9mg 29%

Iron: 1.7mg 10%

Magnesium: 19.6mg 7%

Potassium: 137.3mg 4%

Sodium: 429.1mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 95.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.