Chicken Pesto Pizza

Best Cheese Pizza - Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Chicken Pesto Pizza

Ingredients

½ cup pesto basil sauce

1 (12 inch) pre-baked pizza crust

2 cups cooked chicken breast strips

1 (6 ounce) jar artichoke hearts

drained

½ cup shredded fontina cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce and sprinkle with cheese.

Step 3

Bake for 8 to 10 minutes in the preheated oven until cheese is melted and lightly browned at the edges.

Nutritional Information

Chicken Pesto Pizza

Servings Per Recipe:6

Calories: 457

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 37.9g 12%

Dietary Fiber: 2.9g 12%

Sugars: 1.5g

Fat: 21.9g 34%

Saturated Fat: 7g 35%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 331.8IU 7%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.5mg 13%

Folate: 6.9mcg 2%

Calcium: 213.4mg 21%

Iron: 1.2mg 7%

Magnesium: 22.3mg 8%

Potassium: 150.6mg 4%

Sodium: 767.3mg 31%

Calories From Fat: 196.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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