Deep Dish Pizza Dough

Best Cheese Pizza - Pizza

This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Deep Dish Pizza Dough

Ingredients

1 (.25 ounce) package active dry yeast

⅓ cup white sugar

⅔ cup water

2 cups all-purpose flour

1 cup bread flour

¼ cup corn oil

2 teaspoons salt

6 tablespoons vegetable oil

½ cup all-purpose flour

or as needed

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam about 5 minutes.

Step 2

Mix 2 cups all-purpose flour bread flour corn oil and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Nutritional Information

Deep Dish Pizza Dough

Servings Per Recipe:8

Calories: 328.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.2g 5%

Sugars: 8.4g

Fat: 17.5g 27%

Saturated Fat: 2.6g 13%

Niacin Equivalents: 3.6mg 27%

Folate: 92mcg 23%

Calcium: 7.5mg 1%

Iron: 2mg 11%

Magnesium: 9.7mg 4%

Potassium: 59.8mg 2%

Sodium: 583.2mg 23%

Thiamin: 0.3mg 33%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.