Pierogi Pizza

Recipesfull introduces to you: Pork Recipes. (Pierogi Pizza). Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.

Brief

Prep 35 mins

Cook: 35 mins

Additional: 1hr5 mins

Total: 2hrs15 mins

Servings: 10

Yield: 1 12-inch pizza

Pierogi Pizza

Ingredients

2 ¼ teaspoons active dry yeast

2 teaspoons white sugar

1 cup warm water

3 cups all-purpose flour

1 teaspoon salt

¼ cup olive oil

6 potatoes

thinly sliced

2 tablespoons olive oil

8 ounces sour cream

2 tablespoons garlic powder

1 (8 ounce) package marbled Colby-Monterey Jack cheese

shredded

1 bunch green onions

chopped

¼ cup bacon bits

or to taste

Pork Marsala

Meat and Poultry

Directions

Step 1

Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble about 5 minutes.

Step 2

Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms about 5 minutes. Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume about 1 hour.

Step 3

Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender about 10 minutes. Drain.

Step 4

Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden about 5 minutes.

Step 5

Preheat oven to 400 degrees F (200 degrees C).

Step 6

Whisk sour cream and garlic powder together in a small bowl to make pizza \sauce\.

Step 7

Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese green onions and bacon bits on top.

Step 8

Bake pizza in the preheated oven until crust is golden brown 15 to 20 minutes.

Nutritional Information

Pierogi Pizza

Servings Per Recipe:10

Calories: 470.5

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 56.7g 18%

Dietary Fiber: 4.8g 19%

Sugars: 2.9g

Fat: 21.3g 33%

Saturated Fat: 9.4g 47%

Cholesterol: 33.7mg 11%

Vitamin A Iu: 374.1IU 8%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.5mg 30%

Vitamin C: 29.9mg 50%

Folate: 127.1mcg 32%

Calcium: 66.4mg 7%

Iron: 3.3mg 19%

Magnesium: 46.7mg 17%

Potassium: 709.7mg 20%

Sodium: 519.8mg 21%

Thiamin: 0.5mg 46%

Calories From Fat: 191.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.