Easy Pumpkin Beer Bread with Pepitas

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.

Stir baking mix white sugar brown sugar and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 50 minutes. Let cool in the pan for 10 minutes then remove to a wire rack to cool completely.