Easy Ravioli Pizza Lasagna

Best Cheese Pizza - Pizza

Kids love it, and it's super easy!

Brief

Prep 10 mins

Cook: 31 mins

Total: 41 mins

Servings: 8

Yield: 8 servings

Easy Ravioli Pizza Lasagna

Ingredients

1 (16 ounce) package frozen ravioli

1 (26 ounce) jar spaghetti sauce

or more to taste

1 (6 ounce) pepperoni

or to taste

1 (2.25 ounce) can black olives

or to taste

1 (16 ounce) package shredded mozzarella cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered stirring occasionally until the ravioli float to the top and the filling is hot 6 to 8 minutes. Drain.

Step 3

Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni olives and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce pepperoni olives mozzarella cheese and ravioli until the baking dish is full.

Step 4

Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted about 20 minutes.

Nutritional Information

Easy Ravioli Pizza Lasagna

Servings Per Recipe:8

Calories: 472.6

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 32.7g 11%

Dietary Fiber: 4.2g 17%

Sugars: 9.9g

Fat: 25.8g 40%

Saturated Fat: 11.7g 59%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 890.3IU 18%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.1mg 4%

Folate: 21.3mcg 5%

Calcium: 554.5mg 55%

Iron: 2.5mg 14%

Magnesium: 40.8mg 15%

Potassium: 440.5mg 12%

Sodium: 1239.7mg 50%

Thiamin: 0.1mg 13%

Calories From Fat: 232.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.