Pizza Dough III

In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

In a large bowl combine 2 cups bread flour olive oil salt white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume about 30 minutes. Meanwhile preheat oven to 350 degrees F (175 degrees C).

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown about 20 minutes.