Egg Breakfast Pizza

Best Cheese Pizza - Pizza

This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Egg Breakfast Pizza

Ingredients

1 pound ground sausage

2 (12 inch) prepared pizza crusts

12 eggs

¾ cup milk

salt and pepper to taste

1 (10.75 ounce) cancondensed cream of celery soup

1 (3 ounce) can bacon bits

1 small onion

minced

1 small green bell pepper

chopped

4 cups shredded Cheddar cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 2

Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.

Step 3

Beat eggs milk salt and pepper. Scramble eggs until firm.

Step 4

Remove crusts from oven turn right side up spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.

Step 5

Bake in preheated oven for 25 to 30 minutes until cheese is golden brown.

Nutritional Information

Egg Breakfast Pizza

Servings Per Recipe:12

Calories: 628.1

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 38.7g 13%

Dietary Fiber: 2.1g 8%

Sugars: 3.3g

Fat: 38.2g 59%

Saturated Fat: 16.5g 83%

Cholesterol: 266.3mg 89%

Vitamin A Iu: 739.4IU 15%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.9mg 8%

Folate: 33.7mcg 8%

Calcium: 325.6mg 33%

Iron: 1.6mg 9%

Magnesium: 24mg 9%

Potassium: 218.2mg 6%

Sodium: 1424.1mg 57%

Thiamin: 0.2mg 19%

Calories From Fat: 343.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.