Cauliflower Prosciutto Pizza

Best Cheese Pizza - Pizza

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Cauliflower Prosciutto Pizza

Ingredients

1 head cauliflower

cut into small florets

3 tablespoons olive oil

8 cloves garlic

minced

or to taste

salt and ground black pepper to taste

1 pinch red pepper flakes

or to taste

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)

1 (8 ounce) package shredded mozzarella cheese

¼ cup Parmesan cheese

¼ pound sliced prosciutto

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Toss cauliflower olive oil garlic salt pepper and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender 10 to 15 more minutes.

Step 4

Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

Step 5

Bake pizza crust for 5 minutes. Top crust with cauliflower mixture mozzarella cheese Parmesan cheese prosciutto slices and red pepper flakes. Bake until crust is lightly browned and cheeses are melted 8 to 10 more minutes.

Nutritional Information

Cauliflower Prosciutto Pizza

Servings Per Recipe:6

Calories: 440.6

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 38.5g 12%

Dietary Fiber: 3.4g 14%

Sugars: 6.2g

Fat: 22.1g 34%

Saturated Fat: 7.6g 38%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 276.5IU 6%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 18%

Vitamin C: 45.8mg 76%

Folate: 58.6mcg 15%

Calcium: 357.6mg 36%

Iron: 2.4mg 13%

Magnesium: 25.5mg 9%

Potassium: 345.4mg 10%

Sodium: 1111.9mg 45%

Thiamin: 0.1mg 7%

Calories From Fat: 198.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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