Simple Fruit Pizza

Best Cheese Pizza - Pizza

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 10

Yield: 1 12-inch pizza

Simple Fruit Pizza

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough

1 (8 ounce) package cream cheese

softened

⅓ cup white sugar

½ teaspoon vanilla extract

1 pint fresh strawberries

sliced

1 pint fresh blueberries

2 bananas

sliced

2 kiwis

peeled and sliced

½ cup orange marmalade

2 tablespoons water

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.

Step 2

Press cookie dough into pizza pan; prick holes in dough with a fork.

Step 3

Bake in preheated oven until golden 10 to 15 minutes. Allow cookie crust to cool.

Step 4

Beat cream cheese sugar and vanilla extract until smooth; spread over cooled crust. Arrange strawberries blueberries bananas and kiwi decoratively over cream cheese mixture.

Step 5

Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

Nutritional Information

Simple Fruit Pizza

Servings Per Recipe:10

Calories: 424.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 62.8g 20%

Dietary Fiber: 3g 12%

Sugars: 36.5g

Fat: 18.6g 29%

Saturated Fat: 7.6g 38%

Cholesterol: 39.3mg 13%

Vitamin A Iu: 380.5IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 41.1mg 69%

Folate: 55.2mcg 14%

Calcium: 79mg 8%

Iron: 1.5mg 8%

Magnesium: 20.8mg 7%

Potassium: 319.1mg 9%

Sodium: 289.4mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 167.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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