Tasty Tuna Burgers

Combine tuna egg bread crumbs onion celery red bell pepper mayonnaise hot chili sauce chili sauce dill salt pepper hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle if desired.

Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side or until cooked through. These are fragile so be careful when turning them.

Serve on buns with tomato slices and lettuce leaves if desired.