Ann's Shrimp Etouffee

Recipesfull introduces to you: Mardi Gras Recipes. (Ann's Shrimp Etouffee). Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Brief

Prep 30 mins

Cook: 1hr40 mins

Additional: 15 mins

Total: 2hrs25 mins

Servings: 20

Yield: 20 servings

Ann's Shrimp Etouffee

Ingredients

1 cup butter

2 large white onions

chopped

6 stalks celery

chopped

3 cloves garlic

pressed

4 tablespoons all-purpose flour

5 pounds fresh shrimp

peeled

deveined and chopped

1 cup chopped fresh mushrooms

3 tablespoons paprika

salt to taste

ground black pepper to taste

crushed red pepper to taste

Cajun Style Blackened Snapper

Holidays and Events

Directions

Step 1

In a large skillet melt butter and saute onions celery and garlic for about 45 minutes or until they are cooked down.

Step 2

Stir in flour and cook briefly do not brown. Stir in chopped shrimp and cook for 20 minutes.

Step 3

Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Nutritional Information

Ann's Shrimp Etouffee

Servings Per Recipe:20

Calories: 204.9

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.9g

Fat: 11g 17%

Saturated Fat: 5.9g 29%

Cholesterol: 203.7mg 68%

Vitamin A Iu: 1048.5IU 21%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.3mg 9%

Folate: 10.2mcg 3%

Calcium: 76.4mg 8%

Iron: 2.4mg 13%

Magnesium: 5.7mg 2%

Potassium: 327.2mg 9%

Sodium: 328mg 13%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.