Grandma's Noodles II

Pasta and Noodle - Dinner

Homemade soup noodles.

Brief

Servings: 4

Yield: 4 servings

Grandma's Noodles II

Ingredients

1 egg

beaten

½ teaspoon salt

2 tablespoons milk

1 cup sifted all-purpose flour

½ teaspoon baking powder

Linguine with Clam Sauce

Dinner

Directions

Step 1

Combine egg salt milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.

Step 2

Roll out dough and let stand for 20 minutes.

Step 3

Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.

Step 4

Drop into hot soup--cook for about 10 minutes.

Nutritional Information

Grandma's Noodles II

Servings Per Recipe:4

Calories: 135.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 1.7g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 75.3IU 2%

Niacin Equivalents: 2.9mg 22%

Folate: 63.4mcg 16%

Calcium: 54.2mg 5%

Iron: 1.7mg 10%

Magnesium: 9.4mg 3%

Potassium: 61.8mg 2%

Sodium: 372.9mg 15%

Thiamin: 0.3mg 26%

Calories From Fat: 15.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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