Vegetable Pizza II

Best Cheese Pizza - Pizza

A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Vegetable Pizza II

Ingredients

2 (8 ounce) packages refrigerated crescent rolls

1 (1 ounce) package ranch dressing mix

1 cup mayonnaise

1 cup sour cream

1 (8 ounce) package cream cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes or until golden brown. Allow to cool.

Step 3

In medium size mixing bowl mix ranch dressing mix mayonnaise sour cream and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Nutritional Information

Vegetable Pizza II

Servings Per Recipe:10

Calories: 468.4

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 21.3g 7%

Sugars: 3.5g

Fat: 39.7g 61%

Saturated Fat: 12.9g 65%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 512.1IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 6.5mcg 2%

Calcium: 46.1mg 5%

Iron: 1.5mg 8%

Magnesium: 4.1mg 2%

Potassium: 76.4mg 2%

Sodium: 751.5mg 30%

Calories From Fat: 357.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.