Ben's Pizza Soup

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease.

Stir beef-onion mixture beef broth marinara sauce pepperoni Parmesan cheese garlic minced onion and oregano together in a large pot; bring to a boil reduce heat to low and simmer until flavors blend about 20 minutes.

While soup is simmering bring a pot of lightly salted water to a boil. Cook the ravioli at a boil stirring occasionally until cooked through yet firm to the bite about 14 minutes; drain.

Stir ravioli into soup and cook until heated through 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.