Pizza Casserole with Pasta

Best Cheese Pizza - Pizza

You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Pizza Casserole with Pasta

Ingredients

2 (7.25 ounce) packages uncooked macaroni and cheese

1 (14 ounce) can pizza sauce

1 (8 ounce) package mozzarella cheese

shredded and divided

¼ cup grated Parmesan cheese

divided

6 ounces pepperoni sausage

sliced

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Stir in pizza sauce powdered cheese packets from macaroni and cheese mix 1/2 the mozzarella cheese 1/2 the Parmesan cheese pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.

Step 4

Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

Nutritional Information

Pizza Casserole with Pasta

Servings Per Recipe:4

Calories: 793.5

% Daily Value *

Protein: 43g 86%

Carbohydrates: 80g 26%

Dietary Fiber: 3.7g 15%

Sugars: 13.9g

Fat: 32.6g 50%

Saturated Fat: 14.6g 73%

Cholesterol: 98.5mg 33%

Vitamin A Iu: 831.2IU 17%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.1mg 17%

Folate: 102mcg 26%

Calcium: 667.7mg 67%

Iron: 5.1mg 29%

Magnesium: 23.6mg 8%

Potassium: 599.8mg 17%

Sodium: 2460.3mg 98%

Thiamin: 1.1mg 112%

Calories From Fat: 293.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.