Artichoke, Pesto, and Garlic Naan Bread Pizza

Best Cheese Pizza - Pizza

This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.

Artichoke Pesto and Garlic Naan Bread Pizza

Brief

Prep 20 mins

Cook: 7 mins

Total: 27 mins

Servings: 1

Yield: 1 pizza

Artichoke, Pesto, and Garlic Naan Bread Pizza

Ingredients

1 ½ teaspoons extra-virgin olive oil

1 teaspoon pesto sauce

1 clove garlic

chopped

1 garlic naan bread

3 tablespoons shredded mozzarella cheese

3 tablespoons feta cheese with Italian spices

2 marinated artichoke hearts

chopped

or to taste

2 banana peppers

chopped

or more to taste

6 slices turkey pepperoni

quartered

or to taste

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix olive oil pesto and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts banana peppers and turkey pepperoni on top.

Step 3

Bake in the preheated oven until cheese is melted 7 to 9 minutes.

Nutritional Information

Artichoke, Pesto, and Garlic Naan Bread Pizza

Servings Per Recipe:1

Calories: 659.6

% Daily Value *

Protein: 35.8g 72%

Carbohydrates: 59.9g 19%

Dietary Fiber: 13.3g 53%

Sugars: 6g

Fat: 32.7g 50%

Saturated Fat: 11.9g 60%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 677.4IU 14%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.6mg 37%

Vitamin C: 89.4mg 149%

Folate: 46.2mcg 12%

Calcium: 461.5mg 46%

Iron: 1.8mg 10%

Magnesium: 45.2mg 16%

Potassium: 444.5mg 13%

Sodium: 1788.1mg 72%

Thiamin: 0.2mg 16%

Calories From Fat: 294.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.