Gingerbread and Apple Loaf

Quick Bread - Bread

An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 9x5-inch loaf

Gingerbread and Apple Loaf

Ingredients

¾ cup golden syrup

¾ cup water

¾ cup butter

½ cup brown sugar

2 apples

peeled

or more to taste

2 ¼ cups all-purpose flour

1 ½ teaspoons baking soda

1 ½ teaspoons ground ginger

1 ½ teaspoons ground allspice

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.

Step 2

Warm up syrup water butter and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.

Step 3

Grate apples directly into the pan. Sift flour baking soda ginger and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).

Step 4

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean about 35 minutes.

Nutritional Information

Gingerbread and Apple Loaf

Servings Per Recipe:8

Calories: 439.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 69.2g 22%

Dietary Fiber: 1.9g 8%

Sugars: 25.2g

Fat: 17.7g 27%

Saturated Fat: 11g 55%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 552.9IU 11%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 1.8mg 3%

Folate: 56.2mcg 14%

Calcium: 31.3mg 3%

Iron: 1.8mg 10%

Magnesium: 12.8mg 5%

Potassium: 106.7mg 3%

Sodium: 383.6mg 15%

Thiamin: 0.3mg 29%

Calories From Fat: 159.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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