Grilled Peppers

BBQ and Grilling - BBQ and Grilling

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Grilled Peppers

Ingredients

3 green bell peppers

cut into large chunks

½ cup sliced jalapeno peppers

1 pinch dried oregano

1 cup shredded mozzarella cheese

BBQ and Grilling

Directions

Step 1

Preheat a grill for medium-high heat. When the grill is hot lightly oil the grate.

Step 2

Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred 3 to 5 minutes.

Step 3

Turn peppers over and place jalapeno slices onto them. Top with some mozzarella cheese and sprinkle with a bit of oregano. Grill until cheese melts then remove to a plate and serve.

Nutritional Information

Grilled Peppers

Servings Per Recipe:6

Calories: 63.3

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 3.9g 1%

Dietary Fiber: 1.4g 6%

Sugars: 1.9g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 514.9IU 10%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 49.1mg 82%

Folate: 9.7mcg 2%

Calcium: 158.5mg 16%

Iron: 0.5mg 3%

Magnesium: 12.4mg 4%

Potassium: 144.6mg 4%

Sodium: 307.8mg 12%

Calories From Fat: 29

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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