Low Cholesterol - Diet and Healthy
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Prep 5 mins Cook: 25 mins Additional: 15 mins Total: 45 mins Servings: 36 Yield: 1 cookie sheet
Hard Candy
3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
1 tablespoon orange or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting
Diet and Healthy Step 1 In a medium saucepan stir together the white sugar corn syrup and water. Cook stirring over medium heat until sugar dissolves then bring to a boil. Without stirring heat to 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard brittle threads. Step 2 Remove from heat and stir in flavored extract and food coloring if desired. Pour onto a greased cookie sheet and dust the top with confectioners' sugar. Let cool and break into pieces. Store in an airtight container.
Servings Per Recipe:36 Calories: 123.6 % Daily Value * Carbohydrates: 32.2g 10% Sugars: 25.3g Calcium: 2mg Magnesium: 0.1mg Potassium: 0.6mg Sodium: 8.5mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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