Healthy Banana Chocolate Chip Oat Muffins

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

Stir whole wheat flour rolled oats sugar baking powder baking soda and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce skim milk and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.