Instant Pot Frozen Salmon

Recipesfull introduces to you: Salmon Recipes. (Instant Pot Frozen Salmon). If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 2

Yield: 2 servings

Instant Pot Frozen Salmon

Ingredients

1 cup cold water

¼ cup lemon juice

cooking spray

salt and ground black pepper to taste

2 frozen salmon fillets

Teriyaki Salmon

Dinner

Directions

Step 1

Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack skin-side down. Cover and close vent.

Step 2

Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.

Step 3

Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Nutritional Information

Instant Pot Frozen Salmon

Servings Per Recipe:2

Calories: 172.3

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.7g

Fat: 6.7g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 51mg 17%

Vitamin A Iu: 102.8IU 2%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.9mg 25%

Folate: 12mcg 3%

Calcium: 46.9mg 5%

Iron: 0.6mg 4%

Magnesium: 34.3mg 12%

Potassium: 446.2mg 13%

Sodium: 130.7mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.