Spiced Maple Banana Bread

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.

Combine flour baking soda cinnamon salt and nutmeg in a bowl. Set aside.

Mash bananas until mostly smooth but some chunks remain. Add eggs oil maple syrup sugar and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.

Bake in the preheated oven rotating pan halfway through until a toothpick inserted into the center comes out clean 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.