Jan's Loaded Pizza Fries

Best Cheese Pizza - Pizza

Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Jan's Loaded Pizza Fries

Ingredients

1 (32 ounce) package frozen French fries

cooking spray

1 ½ cups pizza sauce

or to taste

1 teaspoon oregano

1 (12 ounce) package shredded mozzarella cheese

1 (8 ounce) package sliced pepperoni

1 teaspoon dried parsley flakes

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread fries onto a baking sheet and coat with cooking spray.

Step 3

Bake in the preheated oven until crispy 35 to 40 minutes.

Step 4

Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.

Step 5

Turn the oven to broil.

Step 6

Broil fries until cheese is browned and bubbling 2 to 4 minutes.

Nutritional Information

Jan's Loaded Pizza Fries

Servings Per Recipe:8

Calories: 433.6

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 33.4g 11%

Dietary Fiber: 2.9g 12%

Sugars: 2.2g

Fat: 24.4g 38%

Saturated Fat: 9.6g 48%

Cholesterol: 56.6mg 19%

Vitamin A Iu: 444.2IU 9%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 21%

Vitamin C: 24.1mg 40%

Folate: 45mcg 11%

Calcium: 367mg 37%

Iron: 1.6mg 9%

Magnesium: 39.8mg 14%

Potassium: 576.1mg 16%

Sodium: 1343.5mg 54%

Thiamin: 0.2mg 21%

Calories From Fat: 219.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.