Cheesy Cauliflower Pizza Crust

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice.

Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower \rice\; cook until softened 4 to 5 minutes. Drain in a fine sieve and cool until running water.

Pour cauliflower onto a clean dish towel; roll up and twist edges. Wring out as much water as possible.

Transfer cauliflower to a large bowl. Add egg mozzarella cheese oregano and salt; mix well. Spread on the lined baking sheet to about 1/2-inch thickness.

Bake in the preheated oven until firm to the touch and light golden brown in color about 35 minutes.