Sassy No-Sauce Naan Pizza

Best Cheese Pizza - Pizza

Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 2

Yield: 2 individual pizzas

Sassy No-Sauce Naan Pizza

Ingredients

1 (8.8 ounce) package 2-pack naan bread

2 tablespoons olive oil

¼ teaspoon garlic salt

¼ teaspoon crushed red pepper flakes

1 small tomato

thinly sliced

2 slices prosciutto

4 ounces sliced fresh mozzarella cheese

or more to taste

freshly cracked black pepper to taste

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).

Step 2

Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.

Step 3

Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.

Nutritional Information

Sassy No-Sauce Naan Pizza

Servings Per Recipe:2

Calories: 679.9

% Daily Value *

Protein: 31.7g 64%

Carbohydrates: 68.6g 22%

Dietary Fiber: 12.5g 50%

Sugars: 4.8g

Fat: 31.6g 49%

Saturated Fat: 9.4g 47%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 746.9IU 15%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.1mg 10%

Folate: 12.3mcg 3%

Calcium: 450.9mg 45%

Iron: 0.6mg 3%

Magnesium: 19.6mg 7%

Potassium: 167.6mg 5%

Sodium: 1314.5mg 53%

Calories From Fat: 284.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.