Buffalo Rotisserie Chicken Dip Pizzas

Best Cheese Pizza - Pizza

This Buffalo dip is fast to make thanks to rotisserie chicken, and the beauty of this dip is how versatile it is. I chose to transform it to a pizza topping but you can just serve it with dippers, too.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 5 mins

Total: 50 mins

Servings: 16

Yield: 16 slices

Buffalo Rotisserie Chicken Dip Pizzas

Ingredients

5 ounces shredded skinless rotisserie chicken breast

1 tablespoon salted butter

⅓ cup Buffalo sauce

1 tablespoon ranch dressing mix

½ (8 ounce) package cream cheese

cubed

2 tablespoons chicken broth

1 tablespoon blue cheese crumbles

or to taste

2 (7 inch) flatbreads

¾ cup shredded mozzarella cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Chop chicken into bite-sized pieces.

Step 2

Melt butter in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Scatter chicken in the bottom of the pot. Top with Buffalo sauce then ranch mix and finally cream cheese cubes; do not stir. Pour in chicken broth and hit Cancel.

Step 3

Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in blue cheese.

Step 5

Preheat the oven to 375 degrees F (190 degrees C).

Step 6

Place 2 flatbreads on a baking sheet. Spread 1/2 of the dip on each one and top with mozzarella cheese.

Step 7

Bake in the preheated oven until cheese is golden brown about 14 minutes. Cut into 16 slices to serve.

Nutritional Information

Buffalo Rotisserie Chicken Dip Pizzas

Servings Per Recipe:16

Calories: 85.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 4.9g 8%

Saturated Fat: 2.7g 14%

Cholesterol: 21mg 7%

Vitamin A Iu: 147.8IU 3%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 4%

Folate: 2mcg 1%

Calcium: 51.3mg 5%

Iron: 0.2mg 1%

Magnesium: 4.3mg 2%

Potassium: 39.2mg 1%

Sodium: 273.9mg 11%

Calories From Fat: 43.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.