Easy Bubble Pizza

Best Cheese Pizza - Pizza

This throw together dish has been a lifesaver; working full-time and taking care of my disabled fiance doesn't leave much time for cooking. He loves this, I love it, and the kids love it!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 1 bubble pizza

Easy Bubble Pizza

Ingredients

cooking spray

1 (16 ounce) can refrigerated biscuit dough

separated and cut into quarters

1 pound ground beef

1 (16 ounce) jar tomato-based pasta sauce

½ pound shredded mozzarella cheese

¼ pound shredded Cheddar cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray; place biscuit dough pieces into the prepared baking dish to cover the base of the dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease leaving meat in the skillet. Add pasta sauce to beef and stir to combine. Pour sauce mixture over biscuit pieces to cover completely. Sprinkle mozzarella cheese and Cheddar cheese over the top.

Step 3

Bake in the preheated oven until cheese is bubbling and biscuits are cooked through 30 to 35 minutes.

Nutritional Information

Easy Bubble Pizza

Servings Per Recipe:6

Calories: 627.8

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 43.9g 14%

Dietary Fiber: 2.5g 10%

Sugars: 12.7g

Fat: 35.4g 55%

Saturated Fat: 15.3g 76%

Cholesterol: 91.7mg 31%

Vitamin A Iu: 724IU 15%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.5mg 3%

Folate: 63.8mcg 16%

Calcium: 492mg 49%

Iron: 3.9mg 21%

Magnesium: 50.2mg 18%

Potassium: 522.5mg 15%

Sodium: 1435mg 57%

Thiamin: 0.4mg 37%

Calories From Fat: 319

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.