Breakfast Sausage White Cheese Pizza

Best Cheese Pizza - Pizza

This simple breakfast pizza is easy to make and sure to satisfy.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Breakfast Sausage White Cheese Pizza

Ingredients

12 ounces ground Italian sausage

1 tablespoon butter

1 cup chopped onion

1 (12 inch) prepared pizza crust

1 ¼ cups pizza sauce

12 ounces shredded mozzarella cheese

8 ounces pork sausage links

sliced

12 ounces shredded Monterey Jack cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 3

Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly stirring occasionally until onions are soft.

Step 4

Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.

Step 5

Bake in preheated oven for 20 to 25 minutes until golden.

Nutritional Information

Breakfast Sausage White Cheese Pizza

Servings Per Recipe:12

Calories: 413.2

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.3g 5%

Sugars: 2.7g

Fat: 24.8g 38%

Saturated Fat: 12.3g 62%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 518.1IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.1mg 5%

Folate: 11.2mcg 3%

Calcium: 450.1mg 45%

Iron: 0.9mg 5%

Magnesium: 22.3mg 8%

Potassium: 170.8mg 5%

Sodium: 1022.7mg 41%

Thiamin: 0.3mg 26%

Calories From Fat: 223.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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