BBQ Pulled Pork Pizza

Best Cheese Pizza - Pizza

This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 1 pizza

BBQ Pulled Pork Pizza

Ingredients

1 (14 ounce) package pre-baked pizza crust

2 tablespoons barbeque sauce

or more as desired

1 teaspoon chipotle chili powder

salt and ground black pepper to taste

½ cup prepared pulled pork

⅛ cup sliced onion

⅛ cup sliced red bell pepper

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place the pizza crust onto a baking sheet.

Step 3

In a bowl mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.

Step 4

Spread the sauce over the pizza crust.

Step 5

Arrange pulled pork sliced onion and red bell pepper slices evenly over the pizza.

Step 6

Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom 12 to 15 minutes.

Nutritional Information

BBQ Pulled Pork Pizza

Servings Per Recipe:6

Calories: 259.1

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 38.8g 13%

Dietary Fiber: 1.7g 7%

Sugars: 5.2g

Fat: 6.4g 10%

Saturated Fat: 2.3g 11%

Cholesterol: 19.1mg 6%

Vitamin A Iu: 203.1IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 3.4mg 6%

Folate: 1.9mcg 1%

Calcium: 6.8mg 1%

Iron: 0.4mg 2%

Magnesium: 1.8mg 1%

Potassium: 94.1mg 3%

Sodium: 591.3mg 24%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.