No-Yeast Pizza Crust

Best Cheese Pizza - Pizza

A tasty, quick pizza crust that uses no yeast.

Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 8

Yield: 1 12-inch pizza

No-Yeast Pizza Crust

Ingredients

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fat-free milk

2 tablespoons olive oil

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Mix flour baking powder and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

Step 2

Roll dough into a 12-inch circle on a baking sheet.

Nutritional Information

No-Yeast Pizza Crust

Servings Per Recipe:8

Calories: 112.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 16.9g 6%

Dietary Fiber: 0.6g 2%

Sugars: 0.7g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Cholesterol: 0.3mg

Vitamin A Iu: 31.2IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 39mcg 10%

Calcium: 59mg 6%

Iron: 1.1mg 6%

Magnesium: 7.2mg 3%

Potassium: 50.5mg 1%

Sodium: 215.8mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.