Pizza-Pan Cookies

Best Cheese Pizza - Pizza

This is a chocolate-chip cookie in the form of a large pizza! A wonderful substitute for birthday cake too!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 24

Yield: 2 - 12 inch round cookies

Pizza-Pan Cookies

Ingredients

1 cup butter

softened

¾ cup white sugar

¾ cup brown sugar

1 (8 ounce) package cream cheese

1 teaspoon vanilla extract

2large eggs eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 12 inch pizza pans.

Step 2

In a medium bowl cream together the butter brown sugar and white sugar until smooth. Beat in the cream cheese then the eggs one at a time then stir in the vanilla. Combine the flour baking soda and salt; gradually stir into the creamed mixture. Fold in the chocolate chips and walnuts. Divide the dough in half and press each half onto a prepared pizza pan.

Step 3

Bake for 20 to 25 minutes in the preheated oven until golden at the edges. Cool completely in pans on wire racks. Cut into wedges like a pizza and serve.

Nutritional Information

Pizza-Pan Cookies

Servings Per Recipe:24

Calories: 289.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.5g 6%

Sugars: 18.5g

Fat: 18.8g 29%

Saturated Fat: 9.8g 49%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 383.3IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 31.5mcg 8%

Calcium: 26.8mg 3%

Iron: 1.3mg 8%

Magnesium: 28.1mg 10%

Potassium: 110.5mg 3%

Sodium: 167.8mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.