Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

Best Cheese Pizza - Pizza

I made this pizza for my family and it was a huge success!

Goat Cheese Pear and Bacon Pizza with Pesto Sauce

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 1 12-inch pizza

Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

Ingredients

5 slices bacon

or more to taste

cut into bite-size pieces

½ Bosc pear

sliced

2 tablespoons basil pesto

1 12-inch pre-baked packaged pizza crust

1 cup shredded mozzarella cheese

divided

¼ cup crumbled goat cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cook and stir bacon in a large skillet over medium heat until completely browned about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.

Step 3

Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.

Step 4

Bake in preheated oven until the cheese is melted 9 to 10 minutes.

Nutritional Information

Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

Servings Per Recipe:8

Calories: 161.9

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.6g

Fat: 8.8g 14%

Saturated Fat: 4g 20%

Cholesterol: 21.9mg 7%

Vitamin A Iu: 172.7IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.7mg 1%

Folate: 3.1mcg 1%

Calcium: 152.6mg 15%

Iron: 0.3mg 2%

Magnesium: 9.1mg 3%

Potassium: 75mg 2%

Sodium: 376.2mg 15%

Calories From Fat: 79.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.