Gourmet White Pizza

Best Cheese Pizza - Pizza

Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 1 pizza

Gourmet White Pizza

Ingredients

2 tablespoons butter

melted

1 tablespoon olive oil

3 tablespoons minced garlic

2 tablespoons sun-dried tomato pesto

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon grated Parmesan cheese

1 cup Alfredo sauce

2 cups chopped cooked chicken breast meat

1 (12 inch) pre-baked pizza crust

1 medium tomato

sliced

1 (4 ounce) package feta cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl mix together the butter olive oil garlic pesto basil oregano Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.

Step 3

Bake for 10 to 15 minutes in the preheated oven until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Nutritional Information

Gourmet White Pizza

Servings Per Recipe:4

Calories: 801.4

% Daily Value *

Protein: 41.7g 83%

Carbohydrates: 58.6g 19%

Dietary Fiber: 2.9g 12%

Sugars: 6.3g

Fat: 46.2g 71%

Saturated Fat: 19.2g 96%

Cholesterol: 129mg 43%

Vitamin A Iu: 675IU 14%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 27%

Vitamin C: 6.3mg 10%

Folate: 18.3mcg 5%

Calcium: 191.7mg 19%

Iron: 1.4mg 8%

Magnesium: 28.8mg 10%

Potassium: 261.8mg 7%

Sodium: 1610.3mg 64%

Thiamin: 0.1mg 11%

Calories From Fat: 415.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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