Biscuits and Sausage Gravy Breakfast Pizza

Best Cheese Pizza - Pizza

My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!

Biscuits and Sausage Gravy Breakfast Pizza

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 1 pizza

Biscuits and Sausage Gravy Breakfast Pizza

Ingredients

1 (16 ounce) package breakfast sausage

¼ cup all-purpose flour

2 cups milk

ground black pepper to taste

1 tablespoon olive oil

or as needed

1 (12 inch) pre-baked pizza crust

cooking spray

6 eggs

¼ cup milk

1 cup shredded Cheddar cheese

or as desired

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency about 10 minutes. Season gravy with black pepper.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.

Step 4

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set about 5 minutes.

Step 5

Top pizza with scrambled eggs and Cheddar cheese.

Step 6

Bake in the preheated oven until crust is golden brown and top is bubbling 10 to 15 minutes.

Nutritional Information

Biscuits and Sausage Gravy Breakfast Pizza

Servings Per Recipe:8

Calories: 481.6

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 32.2g 10%

Dietary Fiber: 1.1g 5%

Sugars: 4.6g

Fat: 27.7g 43%

Saturated Fat: 11.1g 56%

Cholesterol: 200.6mg 67%

Vitamin A Iu: 485.5IU 10%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.9mg 2%

Folate: 32.1mcg 8%

Calcium: 238.2mg 24%

Iron: 1.5mg 9%

Magnesium: 24.6mg 9%

Potassium: 317.1mg 9%

Sodium: 984.2mg 39%

Thiamin: 0.4mg 38%

Calories From Fat: 249.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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