Pizza Sliders

Best Cheese Pizza - Pizza

Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 pizza sliders

Pizza Sliders

Ingredients

2 (12 ounce) packages bulk Italian sausage

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

6 slider-sized burger buns

1 (2 ounce) package sliced pepperoni

½ (14 ounce) can pizza sauce

1 green bell pepper

sliced

½ (3 ounce) can sliced black olives

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.

Step 2

Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil oregano and parsley.

Step 3

Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.

Step 4

Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts about 4 minutes more.

Step 5

Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.

Nutritional Information

Pizza Sliders

Servings Per Recipe:6

Calories: 530.1

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 167.2g 54%

Dietary Fiber: 1.4g 6%

Sugars: 2.5g

Fat: 34.6g 53%

Saturated Fat: 13.2g 66%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 479IU 10%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 23%

Vitamin C: 19.6mg 33%

Folate: 10.9mcg 3%

Calcium: 342.2mg 34%

Iron: 2.2mg 12%

Magnesium: 29.6mg 11%

Potassium: 346.8mg 10%

Sodium: 1659.3mg 66%

Thiamin: 0.5mg 54%

Calories From Fat: 311.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.