Sun-Dried Tomato and Arugula Pizza

Best Cheese Pizza - Pizza

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 1 pizza

Sun-Dried Tomato and Arugula Pizza

Ingredients

1 cup tomato sauce

1 (12 inch) pre-baked pizza crust

2 cups shredded mozzarella cheese

1 cup chopped sun-dried tomatoes

2 cups chopped arugula

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.

Step 3

Bake in the preheated oven until the cheese is bubbly about 20 minutes. Remove from oven and top with arugula to serve.

Nutritional Information

Sun-Dried Tomato and Arugula Pizza

Servings Per Recipe:8

Calories: 247.8

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2.3g 9%

Sugars: 5.2g

Fat: 7.8g 12%

Saturated Fat: 3.9g 20%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 420.1IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.5mg 9%

Folate: 15.4mcg 4%

Calcium: 240.3mg 24%

Iron: 1.1mg 6%

Magnesium: 26.8mg 10%

Potassium: 374.9mg 11%

Sodium: 768.1mg 31%

Thiamin: 0.1mg 6%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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