Greek Watermelon Pizza

Best Cheese Pizza - Pizza

The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Greek Watermelon Pizza

Ingredients

1 center-cut slice of watermelon

about 1 inch thick

¼ cup crumbled feta cheese

⅛ cup diced tomato

1 tablespoon Kalamata olives

pitted and finely chopped

1 tablespoon chopped fresh mint

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Cut the round watermelon slice into 6 to 8 wedges but keep them arranged into a circle.

Step 2

Sprinkle feta cheese tomato olives and mint evenly over the watermelon. Serve immediately.

Nutritional Information

Greek Watermelon Pizza

Servings Per Recipe:8

Calories: 24.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.5g

Fat: 1.2g 2%

Saturated Fat: 0.7g 4%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 253.3IU 5%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 3.4mg 6%

Folate: 3.2mcg 1%

Calcium: 27.2mg 3%

Iron: 0.2mg 1%

Magnesium: 4.8mg 2%

Potassium: 50.1mg 1%

Sodium: 62mg 3%

Calories From Fat: 10.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.