Chicken, Bacon, and Ranch Pizza

Best Cheese Pizza - Pizza

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chicken, Bacon, and Ranch Pizza

Ingredients

1 (10 ounce) container refrigerated pizza crust

1 cup sour cream

2 tablespoons ranch seasoning mix

2 cups shredded mozzarella cheese

3 thin slicesred onion

separated into rings

1 medium tomato

diced

1 ½ cups cubed

cooked chicken

6 slices cooked bacon

chopped

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.

Step 2

Bake in the preheated oven until edges just start to brown 7 to 8 minutes.

Step 3

Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion tomato chicken and bacon. Sprinkle with remaining cheese.

Step 4

Bake in the preheated oven until crust is browned to your liking and cheese is melted 6 to 10 minutes more.

Nutritional Information

Chicken, Bacon, and Ranch Pizza

Servings Per Recipe:6

Calories: 456

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 32.2g 10%

Dietary Fiber: 1.1g 4%

Sugars: 3.7g

Fat: 26.4g 41%

Saturated Fat: 12g 60%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 632IU 13%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.3mg 6%

Folate: 19.6mcg 5%

Calcium: 348.5mg 35%

Iron: 1.8mg 10%

Magnesium: 21.9mg 8%

Potassium: 236.2mg 7%

Sodium: 1125mg 45%

Thiamin: 0.1mg 15%

Calories From Fat: 237.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.