Polenta Pizza

Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion green bell pepper sausage and mushrooms until sausage is fully cooked and onions are lightly browned 10 to 15 minutes. Remove from griddle.

Place polenta on the same hot griddle; cook until warmed through about 5 minutes per side. Layer polenta with vegetable-sausage mixture spaghetti sauce and mozzarella cheese. Cook on griddle until cheese is melted 5 to 10 minutes.