Pizza Oven Dough

Best Cheese Pizza - Pizza

Easy thin-crust pizza dough recipe handed down from my Italian grandmother.

Brief

Prep 15 mins

Additional: 10hrs

Total: 10hrs15 mins

Servings: 8

Yield: 2 thin-crust pizzas

Pizza Oven Dough

Ingredients

1 cup water

1 ½ teaspoons active dry yeast

1 teaspoon white sugar

3 cups bread flour

1 tablespoon olive oil

1 ½ teaspoons salt

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Mix water yeast and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour olive oil and salt. Knead using the dough hook attachment until dough is smooth and elastic about 10 minutes.

Step 2

Cover dough and refrigerate 8 hours to overnight.

Step 3

Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest 2 to 3 hours. Flatten or stretch out dough to desired thickness.

Nutritional Information

Pizza Oven Dough

Servings Per Recipe:8

Calories: 19.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 0.8g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Niacin Equivalents: 0.4mg 3%

Folate: 17.5mcg 4%

Calcium: 1.7mg

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 15.4mg

Sodium: 437.3mg 18%

Calories From Fat: 15.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.