Spaghetti Pizza II

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and combine with spaghetti sauce.

In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.