Spaghetti Pizza II

Best Cheese Pizza - Pizza

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Spaghetti Pizza II

Ingredients

1 (8 ounce) package spaghetti

1 pound ground beef

2 ½ cups spaghetti sauce

½ cup grated Parmesan cheese

2 eggs

beaten

3 slices processed American cheese

1 (8 ounce) package shredded mozzarella cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Meanwhile place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and combine with spaghetti sauce.

Step 4

In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

Step 5

Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutritional Information

Spaghetti Pizza II

Servings Per Recipe:4

Calories: 861.5

% Daily Value *

Protein: 57g 114%

Carbohydrates: 65.8g 21%

Dietary Fiber: 5.9g 23%

Sugars: 16.3g

Fat: 39.8g 61%

Saturated Fat: 19g 95%

Cholesterol: 235.2mg 78%

Vitamin A Iu: 1364.6IU 27%

Niacin Equivalents: 25.7mg 198%

Vitamin B6: 0.7mg 44%

Vitamin C: 3.1mg 5%

Folate: 180.4mcg 45%

Calcium: 734.2mg 73%

Iron: 5.6mg 31%

Magnesium: 105.9mg 38%

Potassium: 1013.9mg 28%

Sodium: 1563.3mg 63%

Thiamin: 0.7mg 74%

Calories From Fat: 358.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.