Pizza Crust I

Best Cheese Pizza - Pizza

This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 2hrs10 mins

Total: 2hrs40 mins

Servings: 15

Yield: 1 large pizza crust

Pizza Crust I

Ingredients

⅞ cup warm water

¾ teaspoon salt

2 tablespoons olive oil

2 ½ cups all-purpose flour

2 teaspoons white sugar

2 teaspoons active dry yeast

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals remove dough.

Step 2

Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes or until crust is golden brown.

Nutritional Information

Pizza Crust I

Servings Per Recipe:15

Calories: 95.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16.7g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.6g

Fat: 2g 3%

Saturated Fat: 0.3g 1%

Niacin Equivalents: 1.9mg 15%

Folate: 50.6mcg 13%

Calcium: 4mg

Iron: 1.1mg 6%

Magnesium: 5.2mg 2%

Potassium: 33.1mg 1%

Sodium: 117.4mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 18.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.