Pizza Rolls

Best Cheese Pizza - Pizza

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 10

Yield: 20 pizza rolls

Pizza Rolls

Ingredients

2 quarts canola oil for frying

1 egg

3 tablespoons water

1 (16 ounce) jar pizza sauce

1 (8 ounce) package sliced pepperoni

1 cup shredded mozzarella cheese

1 (14 ounce) package egg roll wrappers

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.

Step 2

Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl and stir in mozzarella.

Step 3

Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.

Step 4

Deep fry pizza rolls in batches until crisp and golden brown 5-9 minutes.

Nutritional Information

Pizza Rolls

Servings Per Recipe:10

Calories: 437.5

% Daily Value *

Protein: 13g 26%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.4g 6%

Sugars: 1.6g

Fat: 30.3g 47%

Saturated Fat: 7g 35%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 297.5IU 6%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.4mg 7%

Folate: 38.2mcg 10%

Calcium: 128.7mg 13%

Iron: 2.1mg 11%

Magnesium: 15.8mg 6%

Potassium: 110.9mg 3%

Sodium: 913.4mg 37%

Thiamin: 0.3mg 28%

Calories From Fat: 273

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.