Sheet Pan Pizza with Hillshire Farm Smoked Sausage and Burst Cherry Tomatoes

Best Cheese Pizza - Pizza

Everyone can agree that pizza night is the best night of the week, and this sheet pan version is easy and flavorful. We swap out the classic red sauce with an aromatic garlic and herb base topped with cheese, smoked sausage and veggies for a dinner the whole family will love.

Sheet Pan Pizza with Hillshire Farm Smoked Sausage and Burst Cherry Tomatoes

Brief

Prep 30 mins

Cook: 20 mins

Additional: 5 mins

Total: 55 mins

Servings: 6

Yield: 1 11x17-inch pizza

Sheet Pan Pizza with Hillshire Farm Smoked Sausage and Burst Cherry Tomatoes

Ingredients

1 (16 ounce) package frozen pizza crust

6 tablespoons olive oil

divided

1 tablespoon chopped fresh garlic

1 tablespoon chopped fresh oregano

1 (8 ounce) ball fresh mozzarella

thinly sliced

1 cup shredded low-moisture mozzarella cheese

½ cup thinly sliced yellow bell pepper

¼ cup thinly sliced red onion

1 (14 ounce) package Hillshire Farm® Smoked Sausage

cut crosswise into 1/2-inch-thick slices

⅔ cup cherry tomatoes

halved

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Thaw and let pizza crust rise according to package directions.

Step 2

Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch let rest for 10 minutes then begin to stretch again.

Step 3

Preheat oven to 450 degrees F. In a small bowl mix together the remaining 3 tablespoons oil chopped garlic and fresh oregano. Drizzle evenly and spread over the top of the crust.

Step 4

Top with fresh mozzarella slices then shredded mozzarella yellow bell pepper red onion smoked sausage slices and cherry tomatoes.

Step 5

Place on the bottom rack of the oven. Bake for 18 to 20 minutes until the crust is golden. Let cool 5 minutes then serve.

Nutritional Information

Sheet Pan Pizza with Hillshire Farm Smoked Sausage and Burst Cherry Tomatoes

Servings Per Recipe:6

Calories: 706.3

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 42.5g 14%

Dietary Fiber: 2g 8%

Sugars: 5.5g

Fat: 46.2g 71%

Saturated Fat: 16.3g 81%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 502.2IU 10%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 26.9mg 45%

Folate: 8.4mcg 2%

Calcium: 370.7mg 37%

Iron: 2.4mg 13%

Magnesium: 8.8mg 3%

Potassium: 91.5mg 3%

Sodium: 1237.7mg 50%

Calories From Fat: 416

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.