Southern Style Banana Split Cake

Recipesfull introduces to you: Banana Bread Recipes. (Southern Style Banana Split Cake). This great recipe belonged to my Grandma and requires no cooking.

Brief

Prep 30 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 12

Yield: 12 servings

Southern Style Banana Split Cake

Ingredients

2 cups graham cracker crumbs

¾ cup white sugar

¼ pound butter

melted

2 (8 ounce) packages cream cheese

1 ½ cups confectioners' sugar

4 bananas

sliced

1 (15 ounce) can crushed pineapple

drained

1 (16 ounce) container frozen whipped topping

thawed

1 (16 ounce) jar maraschino cherries

drained

12 ounces crushed peanuts

Chocolate Chip Banana Bread I

Bread

Directions

Step 1

Combine the graham cracker crumbs white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.

Step 2

Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.

Step 3

Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

Step 4

Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutritional Information

Southern Style Banana Split Cake

Servings Per Recipe:12

Calories: 747.9

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 79.3g 26%

Dietary Fiber: 4.3g 17%

Sugars: 51.3g

Fat: 45.9g 71%

Saturated Fat: 23.4g 117%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 831IU 17%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.7mg 11%

Folate: 62.7mcg 16%

Calcium: 65.8mg 7%

Iron: 2mg 11%

Magnesium: 75.8mg 27%

Potassium: 490mg 14%

Sodium: 262mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 412.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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